[RSC] Recent progress on immobilization technology in enzymatic conversion of marine by-products to concentrated omega-3 fatty acids

msto Post time 2022-8-11 18:16:59 | Show all posts |Read mode
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journal£ºGreen Chemistry

Authors£ºYi Liu; Deepika Dave

Published date£º--

DOI£º10.1039/d1gc03127a

Article link£ºhttp://dx.doi.org/10.1039/d1gc03127a

Article Source£ºRoyal Society of Chemistry (RSC)¡£


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