journal:Food Chemistry
Authors:Maryam Amini; Mahmood Ghoranneviss; Sara Abdijadid
Published date:2017-11-
DOI:10.1016/j.foodchem.2017.05.067
PDF link:https://www.sciencedirect.com/sc ... 308814617308580/pdf
Article link:http://dx.doi.org/10.1016/j.foodchem.2017.05.067
Article Source:Elsevier BV。
Remark: |