[Elsevier] Effect of cold plasma on crocin esters and volatile compounds of saffron

hamed862 Post time 2024-4-27 20:39:33 | Show all posts |Read mode
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journal:Food Chemistry

Authors:Maryam Amini; Mahmood Ghoranneviss; Sara Abdijadid

Published date:2017-11-

DOI:10.1016/j.foodchem.2017.05.067

PDF link:https://www.sciencedirect.com/sc ... 308814617308580/pdf

Article link:http://dx.doi.org/10.1016/j.foodchem.2017.05.067

Article Source:Elsevier BV


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Rajavarman11 Post time 2024-4-27 20:39:34 | Show all posts

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