[Elsevier] Processing technologies, phytochemistry, bioactivities and applications of black ginseng-a novel manufactured ginseng product: A comprehensive review

BinhNhi Post time 2024-4-27 18:01:18 | Show all posts |Read mode
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journal:Food Chemistry

Authors:Li Huang; Hui-Jing Li; Yan-Chao Wu

Published date:2023-5-

DOI:10.1016/j.foodchem.2022.134714

PDF link:https://www.sciencedirect.com/sc ... 308814622026760/pdf

Article link:http://dx.doi.org/10.1016/j.foodchem.2022.134714

Article Source:Elsevier BV


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susmitbasu Post time 2024-4-27 18:01:19 | Show all posts

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