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[Elsevier] The role of hydrodynamic cavitation in tuning physicochemical properties of food items: A comprehensive review

monichandran96 Post time 2024-4-27 17:08:28 | Show all posts |Read mode
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journal：Trends in Food Science & Technology

Authors：Roberto Castro-Munoz; Grzegorz Boczkaj; Seid Mahdi Jafari

Published date：2023-4-

DOI：10.1016/j.tifs.2023.03.010

PDF link：https://www.sciencedirect.com/sc ... 924224423000857/pdf

Article link：http://dx.doi.org/10.1016/j.tifs.2023.03.010

Article Source：Elsevier BV。


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Rajavarman11 Junior Member
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Rajavarman11 Post time 2024-4-27 17:08:29 | Show all posts

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