journal:Journal of Agricultural and Food Chemistry
Authors:Chunxue Liu; Lingling Chen; Ruirui Zhao; Rui Li; Shujuan Zhang; Wenqing Yu; Jiping Sheng; Lin Shen
Published date:2019-6-5
DOI:10.1021/acs.jafc.9b00058
PDF link:https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b00058
Article link:http://dx.doi.org/10.1021/acs.jafc.9b00058
Article Source:American Chemical Society (ACS)。
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