journal:Food Chemistry
Authors:Xuan Zheng; Lei Guo; Chuanhui Zhu; Tao Hu; Xinghou Gong; Chonggang Wu; Guangjin Wang; Hao Dong; Yuanjing Hou
Published date:2024-2-
DOI:10.1016/j.foodchem.2023.137304
PDF link:https://www.sciencedirect.com/sc ... 308814623019222/pdf
Article link:http://dx.doi.org/10.1016/j.foodchem.2023.137304
Article Source:Elsevier BV。
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