[Other] The application of edible seaweed for salt replacement in processed foods – the case of vegetables soup

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jillcruz Post time 2024-4-26 13:09:28 | Show all posts |Read mode
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journal:Frontiers in Marine Science

Authors:Baptista Evelise; Horta Andre; Dinis Joana; Mendes Susana; Gil Maria

Published date:--

DOI:10.3389/conf.fmars.2016.04.00018

Article link:http://dx.doi.org/10.3389/conf.fmars.2016.04.00018

Article Source:Frontiers Media SA


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