journal:ACS Food Science & Technology
Authors:Layse Ferreira de Brito; Fernando Bergara Pereira; Maria Cristina Lorenzon; Rosane Nora Castro; Roberto Laureano Melo; André Fioravante Guerra; Rosa Helena Luchese
Published date:2022-3-18
DOI:10.1021/acsfoodscitech.1c00267
PDF link:https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00267
Article link:http://dx.doi.org/10.1021/acsfoodscitech.1c00267
Article Source:American Chemical Society (ACS)。
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