[Elsevier] Application of salicylic acid to cv. Muscat Hamburg grapes for quality improvement: Effects on typical volatile aroma compounds and anthocyanin composition of grapes and wines

Tymir Post time 2024-4-26 07:03:45 | Show all posts |Read mode
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journal£ºLWT

Authors£ºXiaofeng Yue; Yanlun Ju; Tianyi Zhang; Runze Yu; Huaide Xu; Zhenwen Zhang

Published date£º2023-6-

DOI£º10.1016/j.lwt.2023.114828

PDF link£ºhttps://www.sciencedirect.com/sc ... 023643823004073/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.lwt.2023.114828

Article Source£ºElsevier BV¡£


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NORANISAH Post time 2024-4-26 07:03:46 | Show all posts

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