food

Post time 2024-4-26 07:02:16

journal：European Food Research and Technology

Authors : Hicham Zaroual, El Mestafa El Hadrami, Christine Chene, Romdhane Karoui

Published date：April 2024

categorie : food

title : Fourier transform infrared spectroscopy coupled with chemometrics for the monitoring of virgin olive oil quality during storage up to 18 months

DOI：10.1007/s00217-024-04505-z

PDF link：https://link.springer.com/article/10.1007/s00217-024-04505-z

Article link：https://link.springer.com/article/10.1007/s00217-024-04505-z

Post time 2024-4-26 07:02:17

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[Elsevier] food

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