[Elsevier] Efficient acquisition of high-purity cyanidin-3-O-glucoside from mulberry fruits: An integrated process of ATPS whole-cell transformation and semi-preparative HPLC purification

cerikoran Post time 2024-4-26 06:54:49 | Show all posts |Read mode
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journal£ºFood Chemistry

Authors£ºYi-Tong Li; Ting Huang; Jin-Zheng Wang; Cheng-Hai Yan; Lu-Chan Gong; Fu-An Wu; Jun Wang

Published date£º2023-3-

DOI£º10.1016/j.foodchem.2022.134651

PDF link£ºhttps://www.sciencedirect.com/sc ... 308814622026139/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.foodchem.2022.134651

Article Source£ºElsevier BV¡£


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dreamsushi Post time 2024-4-26 06:54:50 | Show all posts

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