[Elsevier] Preharvest salicylic acid application improves the amino acid content and volatile profile in Vitis vinifera L. cv. Chardonnay during development

Tymir Post time 2024-4-26 06:21:57 | Show all posts |Read mode
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journal£ºPlant Physiology and Biochemistry

Authors£ºXia Zhu; Xueshan Yang; Liu Yang; Yan Fang; Yaping Jiang; Yongcai Li

Published date£º2023-11-

DOI£º10.1016/j.plaphy.2023.108103

PDF link£ºhttps://www.sciencedirect.com/sc ... 981942823006149/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.plaphy.2023.108103

Article Source£ºElsevier BV¡£


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susmitbasu Post time 2024-4-26 06:21:58 | Show all posts

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