[Elsevier] Improving solubility and functional properties of phycocyanin under acidic conditions by glutaminase deamidation and succinylation

Aquila Post time 2024-4-26 05:18:23 | Show all posts |Read mode
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I want (Appendix A.) Supplementary data of this article


journal£ºFood Hydrocolloids

Authors£ºYing Li; Zhong Zhang; Alireza Abbaspourrad

Published date£º2022-12-

DOI£º10.1016/j.foodhyd.2022.107994

PDF link£ºhttps://www.sciencedirect.com/sc ... 268005X22005148/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.foodhyd.2022.107994

Article Source£ºElsevier BV¡£


Remark£º

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anhdung253 Post time 2024-4-26 05:18:24 | Show all posts

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