[Other] Preparation of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.: Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented Wheat and its Antioxidant Properties

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marianoo Post time 2024-4-26 04:41:44 | Show all posts |Read mode
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journal£ºInternational Journal of Medicinal Mushrooms

Authors£ºShih-Jeng Huang; Shu-Yao Tsai; Shin-Yi Lin; Chih-Hung Liang; Pei-Ying Lian; Jeng-Leun Mau

Published date£º2011--

DOI£º10.1615/intjmedmushr.v13.i1.80

PDF link£ºhttps://dl.begellhouse.com/downl ... 1/IJM_008_Mau_F.pdf

Article link£ºhttp://dx.doi.org/10.1615/intjmedmushr.v13.i1.80

Article Source£ºBegell House¡£


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