Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation

Post time 2024-4-26 03:55:42

journal：International Journal of Biological Macromolecules

Authors：Hanyu Li; Mengzhuo Liu; Siyao Han; Shihui Hua; Huajiang Zhang; Jing Wang; Ning Xia; Yujia Liu; Dekun Meng

Published date：2024-4-

DOI：10.1016/j.ijbiomac.2024.130672

PDF link：https://www.sciencedirect.com/sc ... 141813024014752/pdf

Article link：http://dx.doi.org/10.1016/j.ijbiomac.2024.130672

Article Source：Elsevier BV。

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Post time 2024-4-26 03:55:43

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[Elsevier] Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation

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[Elsevier] Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation