[Elsevier] Fabrication and characterization of a succinyl mung bean protein and arabic gum complex coacervate for curcumin encapsulation

baovo5696 Post time 2024-4-25 23:21:10 | Show all posts |Read mode
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journal£ºInternational Journal of Biological Macromolecules

Authors£ºMaryam Sadat Mirmohammad Meiguni; Maryam Salami; Karamatollah Rezaei; Mohammad Amin Aliyari; Seyed-Behnam Ghaffari; Zahra Emam-Djomeh; John F. Kennedy; Atiye Ghasemi

Published date£º2023-1-

DOI£º10.1016/j.ijbiomac.2022.10.113

PDF link£ºhttps://www.sciencedirect.com/sc ... 141813022023601/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.ijbiomac.2022.10.113

Article Source£ºElsevier BV¡£


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licsansoandrea Post time 2024-4-25 23:21:11 | Show all posts

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