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[Taylor&Francis] Progress in 4D/5D/6D printing of foods: applications and R&D opportunities

imparapler Post time 2024-4-25 21:45:23 | Show all posts |Read mode
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journal：Critical Reviews in Food Science and Nutrition

Authors：Ahmed Fathy Ghazal; Min Zhang; Arun S. Mujumdar; Mohamed Ghamry

Published date：2023-10-3

DOI：10.1080/10408398.2022.2045896

PDF link：https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2045896

Article link：http://dx.doi.org/10.1080/10408398.2022.2045896

Article Source：Informa UK Limited。


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