Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides

Post time 2024-4-25 19:06:53

journal：Food Research International

Authors：Lana S. Rosa; Mariana L. Santos; Joel P. Abreu; Ramon S. Rocha; Erick A. Esmerino; Monica Q. Freitas; Eliane T. Mársico; Pedro H. Campelo; Tatiana C. Pimentel; Márcia Cristina Silva; Adrieli A. Souza; Fabio C.S. Nogueira; Adriano G. Cruz; Anderson J. Teodoro

Published date：2023-2-

DOI：10.1016/j.foodres.2022.112396

PDF link：https://www.sciencedirect.com/sc ... 963996922014545/pdf

Article link：http://dx.doi.org/10.1016/j.foodres.2022.112396

Article Source：Elsevier BV。

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