[Other] The application of edible seaweed for salt replacement in processed foods 每 the case of vegetables soup

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jillcruz Post time 2024-4-25 18:34:45 | Show all posts |Read mode
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journalㄩFrontiers in Marine Science

AuthorsㄩBaptista Evelise; Horta Andre; Dinis Joana; Mendes Susana; Gil Maria

Published dateㄩ--

DOIㄩ10.3389/conf.fmars.2016.04.00018

Article linkㄩhttp://dx.doi.org/10.3389/conf.fmars.2016.04.00018

Article SourceㄩFrontiers Media SA


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