journal£ºFood Hydrocolloids
Authors£ºChih-Chun Kuo; Hantang Qin; Yiliang Cheng; Xuepeng Jiang; Xiaolei Shi
Published date£º2021-2-
DOI£º10.1016/j.foodhyd.2020.106262
PDF link£ºhttps://www.sciencedirect.com/sc ... 268005X20314740/pdf
Article link£ºhttp://dx.doi.org/10.1016/j.foodhyd.2020.106262
Article Source£ºElsevier BV¡£
Remark£º |