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[Taylor&Francis] High-moisture Extrusion Technology Application in the Processing of Textured Plant Protein Meat Analogues: A Review

jvidaurre Post time 2024-4-25 11:51:03 | Show all posts |Read mode
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journal£ºFood Reviews International

Authors£ºZuoyong Zhang; Luji Zhang; Shudong He; Xingjiang Li; Risheng Jin; Qian Liu; Shuguang Chen; Hanju Sun

Published date£º2023-9-8

DOI£º10.1080/87559129.2021.2024223

PDF link£ºhttps://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.2024223

Article link£ºhttp://dx.doi.org/10.1080/87559129.2021.2024223

Article Source£ºInforma UK Limited¡£


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