[ACS] Algae as a Source of Natural Flavors in Innovative Foods

jillcruz Post time 2024-4-25 10:19:30 | Show all posts |Read mode
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journal£ºJournal of Agricultural and Food Chemistry

Authors£ºNellie Francezon; Ariane Tremblay; Jean-Luc Mouget; Pamela Pasetto; Lucie Beaulieu

Published date£º2021-10-13

DOI£º10.1021/acs.jafc.1c04409

PDF link£ºhttps://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c04409

Article link£ºhttp://dx.doi.org/10.1021/acs.jafc.1c04409

Article Source£ºAmerican Chemical Society (ACS)¡£


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George Post time 2024-4-25 10:19:31 | Show all posts

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