Recent progress in promoting the bioavailability of polyphenols in plant-based foods

Post time 2024-4-25 02:28:05

journal：Critical Reviews in Food Science and Nutrition

Authors：Merve Tomas; Yuxi Wen; Wei Liao; Lizhu Zhang; Chao Zhao; David Julian McClements; Elifsu Nemli; Mustafa Bener; Resat Apak; Esra Capanoglu

Published date：--

DOI：10.1080/10408398.2024.2336051

PDF link：https://www.tandfonline.com/doi/pdf/10.1080/10408398.2024.2336051

Article link：http://dx.doi.org/10.1080/10408398.2024.2336051

Article Source：Informa UK Limited。

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Post time 2024-4-25 02:28:06

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