[Elsevier] pH-induced complex coacervation of fish gelatin and carboxylated chitosan: Phase behavior and structural properties

8417669384 Post time 2024-4-24 22:48:32 | Show all posts |Read mode
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journal£ºFood Research International

Authors£ºChen Cheng; Zongcai Tu; Hui Wang

Published date£º2023-5-

DOI£º10.1016/j.foodres.2023.112652

PDF link£ºhttps://www.sciencedirect.com/sc ... 963996923001977/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.foodres.2023.112652

Article Source£ºElsevier BV¡£

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Nixxiflo Post time 2024-4-24 22:48:33 | Show all posts

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