[Elsevier] Characterization of O/W emulgels based on whey protein-alginate-inulin coacervates: Influence of temperature and ultrasound as protein preconditioning process

sandeepbohay Post time 2024-4-24 00:29:54 | Show all posts |Read mode
Reward10points

journal£ºInternational Journal of Biological Macromolecules

Authors£ºAnthony M. Ortiz-Dele¨®n; Ang¨¦lica Rom¨¢n-Guerrero; Ofelia Sandoval-Castilla; Juan Carlos Cuevas-Bernardino

Published date£º2024-4-

DOI£º10.1016/j.ijbiomac.2024.131260

PDF link£ºhttps://www.sciencedirect.com/sc ... 141813024020658/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.ijbiomac.2024.131260

Article Source£ºElsevier BV¡£


Remark£º

Best Answer

Please adopt

View Full Content

Reply

Use magic Donate Report

All Reply1 Show all posts
susmitbasu Post time 2024-4-24 00:29:55 | Show all posts

This post has been completed

Completed attachments will be deleted within 24 hours.
Reply

Use magic Donate Report


Junior Member
  • post

  • reply

  • points

    70

Latest Reply



Return to the list