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[ACS] Evaluation of Gluten Protein Profiles in Hydrolyzed Food Products by a Multiplex-Competitive Enzyme-Linked Immunosorbent Assay

SamraButt Post time 2024-4-23 22:25:36 | Show all posts |Read mode
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journal£ºJournal of Agricultural and Food Chemistry

Authors£ºRakhi Panda; Marc Boyer

Published date£º2024-3-6

DOI£º10.1021/acs.jafc.3c09512

PDF link£ºhttps://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c09512

Article link£ºhttp://dx.doi.org/10.1021/acs.jafc.3c09512

Article Source£ºAmerican Chemical Society (ACS)¡£


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ClustalX Senior Member
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ClustalX Post time 2024-4-23 22:25:37 | Show all posts

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