journal£ºFood Hydrocolloids
Authors£ºChristina C. Lytridou; Georgia Katsigianni; Flora Vardouli; Charalampos Proestos; Ioannis Velopoulos; Maria D. Antoniadou; Despina Georgiou; Eleni P. Kalogianni; Rania Elayeb; Weichun Pan; Christos Ritzoulis
Published date£º2023-10-
DOI£º10.1016/j.foodhyd.2023.108877
PDF link£ºhttps://www.sciencedirect.com/sc ... 268005X2300423X/pdf
Article link£ºhttp://dx.doi.org/10.1016/j.foodhyd.2023.108877
Article Source£ºElsevier BV¡£
Remark£º |