[Elsevier] Identification and stability evaluation of polyphenol oxidase substrates of pineapple fruit

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Asadrana Post time 2024-4-23 14:15:02 | Show all posts |Read mode
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journal:Food Chemistry

Authors:Hai Liu; Jiangming Li; Yueming Jiang; Fengjun Li

Published date:2024-1-

DOI:10.1016/j.foodchem.2023.137021

PDF link:https://www.sciencedirect.com/sc ... 308814623016394/pdf

Article link:http://dx.doi.org/10.1016/j.foodchem.2023.137021

Article Source:Elsevier BV


Remark:Please give me the whole pdf
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