[Elsevier] Preparation of a multiple emulsion based on pectin-whey protein complex for encapsulation of saffron extract nanodroplets

hamed864 Post time 2024-4-20 22:45:46 | Show all posts |Read mode
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journal£ºFood Chemistry

Authors£ºAfshin Faridi Esfanjani; Seid Mahdi Jafari; Elham Assadpour

Published date£º2017-4-

DOI£º10.1016/j.foodchem.2016.11.149

PDF link£ºhttps://www.sciencedirect.com/sc ... 308814616319987/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.foodchem.2016.11.149

Article Source£ºElsevier BV¡£


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Caiomci Post time 2024-4-20 22:45:47 | Show all posts

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