[Elsevier] Synergistic effect of pH-shift and controlled heating on improving foaming properties of pea vicilin and its adsorption behavior at the air-water interface

shivatanha Post time 2024-4-20 21:47:17 | Show all posts |Read mode
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journal£ºFood Hydrocolloids

Authors£ºLiuyi Chang; Bingcan Chen; Jiajia Rao

Published date£º2023-12-

DOI£º10.1016/j.foodhyd.2023.109022

PDF link£ºhttps://www.sciencedirect.com/sc ... 268005X23005684/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.foodhyd.2023.109022

Article Source£ºElsevier BV¡£


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Caiomci Post time 2024-4-20 21:47:18 | Show all posts

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