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journal£ºEnvironmental Science: Nano
title: Carbon dots improve the nutritional quality ofcoriander (Coriandrum sativum L.) by promoting photosynthesis and nutrientuptake
Authors£ºJing Hu; Wenyi Jia; Xuefeng Yu; Chuanhao Yan; Jason C. White; Junfeng Liu; Guofeng Shen; Shu Tao; Xilong Wang
Published date£º--
DOI£º10.1039/d1en01079d
PDF link£ºhttp://pubs.rsc.org/en/content/articlepdf/2022/EN/D1EN01079D
Article link£ºhttp://dx.doi.org/10.1039/d1en01079d
Article Source£ºRoyal Society of Chemistry (RSC)¡£
Remark£º |
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