[Elsevier] Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffron

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journal£ºFood Chemistry

Authors£ºM. Valle Garc¨ªa-Rodr¨ªguez; Horacio L¨®pez-C¨®rcoles; Gonzalo L. Alonso; Christos S. Pappas; Moschos G. Polissiou; Petros A. Tarantilis

Published date£º2017-4-

DOI£º10.1016/j.foodchem.2016.11.089

PDF link£ºhttps://www.sciencedirect.com/sc ... 308814616319380/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.foodchem.2016.11.089

Article Source£ºElsevier BV¡£


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