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[Elsevier] Form and functionality of starch

nttin0822 Post time 2024-4-20 14:04:27 | Show all posts |Read mode
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journal£ºFood Hydrocolloids

Authors£ºLes Copeland; Jaroslav Blazek; Hayfa Salman; Mary Chiming Tang

Published date£º2009-8-

DOI£º10.1016/j.foodhyd.2008.09.016

PDF link£ºhttps://www.sciencedirect.com/sc ... 268005X08002397/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.foodhyd.2008.09.016

Article Source£ºElsevier BV¡£


Remark£º

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jiaweisu1998 Junior Member
2024-4-20
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jiaweisu1998 Post time 2024-4-20 14:04:28 | Show all posts

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