journal£ºACS Food Science & Technology
Authors£ºZhihui Yu; Danrong Yu; Huichao Dang; Lixin Zhang; Xiaoyu Zhang; Shiyao Wang; Yisheng Chen
Published date£º2022-10-21
DOI£º10.1021/acsfoodscitech.2c00240
PDF link£ºhttps://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00240
Article link£ºhttp://dx.doi.org/10.1021/acsfoodscitech.2c00240
Article Source£ºAmerican Chemical Society (ACS)¡£
Remark£º |