[Other] Protein-Polysaccharide Interactions to Alter Texture

czxcbhn Post time 2024-4-20 11:04:41 | Show all posts |Read mode
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发表期刊:Annual Review of Food Science and Technology

作者:Fred van de Velde;埃尔斯 H.A. 德胡格;亚历山大·奥斯特维尔德;R. Hans Tromp

发布日期:2015-4-10

DOI:10.1146/annurev-food-022814-015558

PDF 链接:https://www.annualreviews.org/doi/pdf/10.1146/annurev-food-022814-015558

文章链接:http://dx.doi.org/10.1146/annurev-food-022814-015558



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文章来源:年度回顾

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Nixxiflo Post time 2024-4-20 11:04:42 | Show all posts

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