journal£ºFood & Function
Authors£ºZhineng Liu; Xinyun Qin; Keyi Nong; Xin Fang; Bin Zhang; Wanyan Chen; Zihan Wang; Yijia Wu; Huiyu Shi; Xuemei Wang; Haiwen Zhang
Published date£º--
DOI£º10.1039/d3fo05236b
PDF link£ºhttp://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO05236B
Article link£ºhttp://dx.doi.org/10.1039/d3fo05236b
Article Source£ºRoyal Society of Chemistry (RSC)¡£
Remark£º |