[Other] Sourdough-Based Starter Cultures for Fermentation in Agri-food Industry

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Mbeltraterra Post time 2024-4-20 03:27:29 | Show all posts |Read mode
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DOI: https://doi.org/10.1007/978-3-031-48604-3_10
Sourdough-Based Starter Cultures for Fermentation in Agri-food Industry
  • Chapter
  • First Online: 17 April 2024
  • pp 281¨C307
https://link.springer.com/chapter/10.1007/978-3-031-48604-3_10

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