[Elsevier] Grain chalkiness is reduced by coordinating the biosynthesis of protein and starch in fragrant rice (Oryza sativa L.) grain under nitrogen fertilization

haihaihaihai Post time 2024-4-20 00:39:17 | Show all posts |Read mode
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journal£ºField Crops Research

Authors£ºLiwei Fei; Shichao Yang; Anlingyang Ma; Cila Lunzhu; Min Wang; Guanjun Wang; Shiwei Guo

Published date£º2023-10-

DOI£º10.1016/j.fcr.2023.109098

PDF link£ºhttps://www.sciencedirect.com/sc ... 378429023002915/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.fcr.2023.109098

Article Source£ºElsevier BV¡£


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