Preparation of nitrogen-doped carbon dots and their enhancement on lettuce yield and quality

Post time 2024-4-20 00:12:01

thank u in advanced!

journal： Journal of Materials Chemistry B
title: Preparation of nitrogen-doped carbon dots and their enhancement on lettuce yield and quality
Authors：Jieqiang Tan; Shili Zhao; Junyu Chen; Xiaoqin Pan; Chen Li; Yingliang Liu; Caijuan Wu; Wei Li; Mingtao Zheng

Published date：--

DOI：10.1039/d2tb02817d

PDF link：http://pubs.rsc.org/en/content/articlepdf/2023/TB/D2TB02817D

Article link：http://dx.doi.org/10.1039/d2tb02817d

Article Source： Royal Society of Chemistry (RSC)。

Remark：

Post time 2024-4-20 00:12:02

: This post has been completed
Completed attachments will be deleted within 24 hours.

[RSC] Preparation of nitrogen-doped carbon dots and their enhancement on lettuce yield and quality

Best Answer

Same Category

Latest Reply

Announcement

Enthusiastic users today

[RSC] Preparation of nitrogen-doped carbon dots and their enhancement on lettuce yield and quality Copy

Best Answer

Same Category

Latest Reply

Announcement

Enthusiastic users today

[RSC] Preparation of nitrogen-doped carbon dots and their enhancement on lettuce yield and quality