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[Elsevier] Effects of pulsed electric field pretreatment on mass transfer and quality of beef during marination process

Selenaaaa Post time 2024-4-19 22:46:44 | Show all posts |Read mode
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journal£ºInnovative Food Science & Emerging Technologies

Authors£ºYing Zhang; Rui Wang; Qing-Hui Wen; Abdul Rahaman; Xin-An Zeng

Published date£º2022-8-

DOI£º10.1016/j.ifset.2022.103061

PDF link£ºhttps://www.sciencedirect.com/sc ... 466856422001461/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.ifset.2022.103061

Article Source£ºElsevier BV¡£


Remark£º

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