[Other] Acrylamide in foods: from regulation and registered levels to chromatographic analysis, nutritional relevance, exposure, mitigation approaches, and health effects

Ghih Post time 2024-4-19 15:47:11 | Show all posts |Read mode
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journal£ºToxin Reviews

Authors£ºM¨®nica Quesada-Valverde; Graciela Artavia; Fabio Granados-Chinchilla; Carolina Cort¨¦s-Herrera

Published date£º2022-10-2

DOI£º10.1080/15569543.2021.2018611

PDF link£ºhttps://www.tandfonline.com/doi/pdf/10.1080/15569543.2021.2018611

Article link£ºhttp://dx.doi.org/10.1080/15569543.2021.2018611

Article Source£ºInforma UK Limited¡£


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Georgee Post time 2024-4-19 15:47:12 | Show all posts

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