Comprehensive search ChatGPT Online Scientific research tools
Sign in Sign Up

Science hub Mutual Aid community



[Other] [SpringerLink] Physical Approaches for Modification of Vegan Protein Sources: A Review

anotherone1 Post time 2024-4-18 14:28:50 | Show all posts |Read mode
Reward50points

DOI: https://link.springer.com/article/10.1007/s11947-024-03368-2

Goyal, N., Thakur, R. & Yadav, B.K. Physical Approaches for Modification of Vegan Protein Sources: A Review. Food Bioprocess Technol (2024). https://doi.org/10.1007/s11947-024-03368-2


  • Received24 September 2022
  • Accepted09 March 2024
  • Published16 March 2024


Best Answer

boom Senior Member
2024-4-18
Please adopt

View Full Content

You can support us by donating, we would be very grateful.
Reply

Use magic Donate Report

All Reply1 Show all posts
boom Post time 2024-4-18 14:28:51 | Show all posts

This post has been completed

Completed attachments will be deleted within 24 hours.
You can support us by donating, we would be very grateful.
Reply

Use magic Donate Report


anotherone1 Lv.4
Senior Member

  • post

  • reply

  • points

    3265

Same Category

Latest Reply

Announcement

Enthusiastic users today



Return to the list