journal£ºAnalytical Methods for Milk and Milk Products
Authors£ºSatishkumar C. Parmar; Anuradha Kumari; Amit K. Jain; Ahesanvarish Shaikh; Shriyesh Patel
Published date£º2023-12-22
DOI£º10.1201/9781032675732-10
Article link£ºhttp://dx.doi.org/10.1201/9781032675732-10
Article Source£ºApple Academic Press¡£
Remark£ºCompositional Analysis of Butter
BySatishkumar C. Parmar, Anuradha Kumari, Amit K. Jain, Ahesanvarish Shaikh, Shriyesh Patel
BookAnalytical Methods for Milk and Milk Products
Edition[color=rgb(0, 0, 0) !important]1st Edition
First Published[color=rgb(0, 0, 0) !important]2024
Imprint[color=rgb(0, 0, 0) !important]Apple Academic Press
Pages[color=rgb(0, 0, 0) !important]21
eBook ISBN[color=rgb(0, 0, 0) !important]9781032675732
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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
