Review on microalgae protein and its current and future utilisation in the food industry

Post time 2024-4-14 13:27:40

journal：International Journal of Food Science & Technology

Authors：Pooja Bhatnagar; Prateek Gururani; Narpinder Singh; Pankaj Gautam; Mikhail S. Vlaskin; Vinod Kumar

Published date：2024-1-

DOI：10.1111/ijfs.16586

PDF link：https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/ijfs.16586

Article link：http://dx.doi.org/10.1111/ijfs.16586

Article Source：Wiley。

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Post time 2024-4-14 13:27:41

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