[Elsevier] Structural, functional and antioxidant properties of Lentinus edodes protein hydrolysates prepared by five enzymes

Vikash@97 Post time 2024-4-10 19:26:52 | Show all posts |Read mode
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journal£ºFood Chemistry

Authors£ºShu-Jing Bing; Xing-Shuo Chen; Xin Zhong; Ying-Qiu Li; Gui-Jin Sun; Chen-Ying Wang; Yan Liang; Xiang-Zhong Zhao; Dong-Liang Hua; Lei Chen; Hai-Zhen Mo

Published date£º2024-3-

DOI£º10.1016/j.foodchem.2023.137805

PDF link£ºhttps://www.sciencedirect.com/sc ... 308814623024238/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.foodchem.2023.137805

Article Source£ºElsevier BV¡£


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