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https://doi.org/10.1007/978-3-031-47467-5_30

The Chemistry of Fermented and Pickled Food

Stambolić, A., Burović, S., Galijašević, S., Omanović-Mikličanin, E. (2023). The Chemistry of Fermented and Pickled Food. In: Brka, M., et al. 32nd Scientific-Expert Conference of Agriculture and Food Industry. Agriconference 2022. Lecture Notes in Bioengineering. Springer, Cham. https://doi.org/10.1007/978-3-031-47467-5_30

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DOIhttps://doi.org/10.1007/978-3-031-47467-5_30
Published10 November 2023
Publisher NameSpringer, Cham
Print ISBN978-3-031-47466-8
Online ISBN978-3-031-47467-5

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