Comprehensive search ChatGPT Online Scientific research tools
Sign in Sign Up

Science hub Mutual Aid community



[Wiley] Optimization of spray drying conditions for improved physical properties in the production of enzyme©\modified cheese powder

SMCDSCANAND Post time 2024-3-29 18:12:14 | Show all posts |Read mode
Reward10points

journal£ºJournal of Food Science

Authors£ºPelin Salum; Serap Berktas; Deniz Bas; Mustafa Cam; Zafer Erbay

Published date£º2023-1-

DOI£º10.1111/1750-3841.16392

PDF link£ºhttps://onlinelibrary.wiley.com/ ... 111/1750-3841.16392

Article link£ºhttp://dx.doi.org/10.1111/1750-3841.16392

Article Source£ºWiley¡£


Remark£º

Best Answer

George Senior Member
2024-3-29
Please adopt

View Full Content

You can support us by donating, we would be very grateful.
Reply

Use magic Donate Report

All Reply1 Show all posts
George Post time 2024-3-29 18:12:15 | Show all posts

This post has been completed

Completed attachments will be deleted within 24 hours.
You can support us by donating, we would be very grateful.
Reply

Use magic Donate Report


SMCDSCANAND Lv.4
Senior Member

  • post

  • reply

  • points

    710

Same Category

Latest Reply

Announcement

Enthusiastic users today



Return to the list