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[Elsevier] Innovation and creativity in gastronomic tourism: A bibliometric analysis

Username4567 Post time 2024-3-29 16:54:30 | Show all posts |Read mode
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journal£ºInternational Journal of Gastronomy and Food Science

Authors£ºVitor Roslindo Kuhn; Sara Joana Gadotti dos Anjos; Rodolfo Wendhausen Krause

Published date£º2024-3-

DOI£º10.1016/j.ijgfs.2023.100813

PDF link£ºhttps://www.sciencedirect.com/sc ... 878450X23001555/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.ijgfs.2023.100813

Article Source£ºElsevier BV¡£


Remark£º

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