[Elsevier] Design, characterization and digestibility of ¦Â-carotene-loaded emulsion system stabilized by whey protein with chitosan and potato starch addition

InHa Post time 2024-3-29 15:59:13 | Show all posts |Read mode
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journal£ºFood Chemistry

Authors£ºYuying Hu; Lufeng Wang; David Julian McClements

Published date£º2024-5-

DOI£º10.1016/j.foodchem.2023.138131

PDF link£ºhttps://www.sciencedirect.com/sc ... 308814623027498/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.foodchem.2023.138131

Article Source£ºElsevier BV¡£


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