[Elsevier] Modulation of sodium distribution and digestion properties in low salt myofibrillar protein gel incorporating ¦Ã-polyglutamic acid and transglutaminase: Conformation and microstructure

4597237090 Post time 2024-3-29 15:33:30 | Show all posts |Read mode
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journal£ºFood Hydrocolloids

Authors£ºYongfang Gao; Di Zhuang; Jiarui Ye; Yanjie Guo; Jie Zhu

Published date£º2024-8-

DOI£º10.1016/j.foodhyd.2024.110007

PDF link£ºhttps://www.sciencedirect.com/sc ... 268005X24002819/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.foodhyd.2024.110007

Article Source£ºElsevier BV¡£

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